Coconut bread has always been one of my favorite breads, it has a strong coconut flavor that makes you drunk, and if you have time, you can bake some for yourself.....

WHAT YOU NEED

Ingredients

High powder 600 grams moderate
280 grams of milk
One egg.
50 grams of white sugar
5 grams of yeast
25 grams of milk
White sugar 25 grams
4 grams of salt
50 grams of butter
Coconut flour: in moderation
25 grams of butter
25 grams of whole eggs
50 grams of coconut

How TO MADE Cabbage bread

Steps 1 to 4

1. The bread machine is filled with milk, eggs, salt, white sugar, flour, and yeast flour.

2. Start the bread machine, knead the dough, add butter, knead until the unbreakable membrane is pulled out, and ferment for about 2 hours.

3. Butter and egg yolk, white sugar mixed evenly.

4. Add the chickpeas, heat in the microwave for one minute, and the chickpeas are ready.

Steps 5 to 8

5. Fermented dough exhausted.

6. Pull it into small doses.

7. Flat, round, round.

8. Wrapped in coconut.

Steps 9 to 12

9. Shut up.

10. Press flat, open, draw a few lines with a knife.

11. Roll it up.

12. Twist your arms.

Steps 13 to 16

13. Round it up, squeeze it.

14. Put it on a tin-paper grill.

15. Fermented to twice the size of the brushed egg.

16. Put it in the oven at 180 degrees for 25 minutes and the bread is ready.

17.

Handy cooking tips

　　If the dough is not fermented in a baking machine, the fermentation time is adjusted according to the room temperature.2, the softness of the bread depends on the dough.