The bread with milk is not only nutritious but also soft, and my sister loves it, so she ate four or five of them.I promised to make caterpillar bread for her next time.My bread is handmade, the specific recipe is in my blog, you can see for yourself.If you have a bread machine, you can skip it.

WHAT YOU NEED

Ingredients

High starch powder 450 grams
Bread improver 10 grams
60 grams of white sugar
5 grams of yeast
250 grams of milk
2 grams of salt
25 grams of butter
A little bit of egg juice.

How TO MADE Flower milk bread

Steps 1 to 4

1. The bread improver is mixed with the powder in the baking soda.

2. Mix the yeast with the milk and let it sit for 5 minutes.

3. Slowly, slowly, slowly

4. Mixed into a smooth dough

Steps 5 to 8

5. Add the butter.

6. I've been scribbling in my diary.

7. Rounded, covered with a preservative film, fermented in hot water for 90 minutes

8. The hole doesn't shrink, so the fermentation is successful.

Steps 9 to 12

9. Take out the exhaust.

10. Divided into 11 doughs

11. Flat and thin

12. Roll from the bottom

Steps 13 to 16

13. Put it in the mold for an hour.

14. Brush the layers of eggs and put them in a preheated oven at 150 degrees for 30 minutes.