I love this yogurt cake, it's a little bit like light cheese.

WHAT YOU NEED

Ingredients

Five eggs
90 grams of low-fat flour
55 grams of corn oil
50 grams of white sugar
250 grams of yogurt
1 teaspoon of raisins
1 teaspoon of lemon juice

How TO MADE Yoghurt cake with raisins

Steps 1 to 4

1. 250 grams of yogurt and 55 grams of corn oil mixed evenly

2. Add five eggs to stir.

3. Sift 90 grams of low-fat flour into an egg yolk paste and mix the painted shape until there are no particles.

4. Five eggs and a little lemon juice.

Steps 5 to 8

5. 50 grams of fine white sugar mixed with egg whites

6. This is good protein cream.

7. Add one-third of the protein cream to the egg yolk and stir evenly.

8. Pour all the yolk into three-quarters of the protein cream and stir.

Steps 9 to 12

9. This is the cake paste.

10. Pour the cake paste into the grinder, shake it gently, and sprinkle the raisins.

11. Add one centimeter of cold water to the baking tray, put the cake in the baking tray, water bath method, bake at 150 degrees for 60 minutes, the cake surface is colored, can be covered with tin paper

12. When it's time to cook, don't shake it, wait for it to dry and eat it, it's very tender, it's good to eat.

Steps 13 to 16

13. It's a very simple cake.

Handy cooking tips

　　Pre-soak the raisins, then dry the moisture, and pour one centimeter of cold water on the pan.