Christmas wreaths
Christmas is coming, make a Christmas cake in advance and wish everyone a happy Christmas!
WHAT YOU NEED
Ingredients
One egg.Honey beans in moderation200 grams of flour90 grams of milk3 grams of yeast3 grams of salt30 grams of white sugar30 grams of corn oil
How TO MADE Christmas wreaths
Steps 1 to 4
1. Put all the ingredients except honeybees in the baking machine, start the normal bread process three times, and knead for 30 minutes.
2. Stir until the dough expands.
3. Waiting for fermentation
4. The dough is 2.5 times bigger.
Steps 5 to 8
5. Start the ordinary bread process, knead the dough and exhale.
6. Remove the dough, set for 15 minutes, and cut the whole dough into three pieces.
7. It's like a braid.
8. Clench your neck.
Steps 9 to 12
9. Add egg yolk, honey and beans, put in the oven and wait for two fermentations.
10. After the loaf of bread is sent to 1.5 times the size again, the oven is preheated to 170 degrees to start the hot air cycle, and the fire is baked for 15 to 20 minutes.
11. After drying and cooling, the baked bread is stored in a fresh bag at room temperature.
12.
Handy cooking tips
The hot air circulation function of the oven can make the top color of the bread more uniform.If your oven doesn't have this feature, you keep an eye on the oven, because this bread turns color quickly, don't bake it! If you find that the color is too deep, you can cover it with a piece of tin paper and continue baking.
REACTION RECIPES
- Sweet potato butter packaging
- Scented bread
- Christmas tree bread
- The Lost Bread
- It's called a cranberry horn bag.
- Honey bean bread
- Red beans
- Dried cranberry bread is super delicious.
- Blueberry and sesame bread at 90 degrees
- Ham bread
- Peanut butter and bread
- Bacon and cheese rolls
- Christmas tree bread
- Mini bowl of bread
- Cabbage bread