Doughnuts

2023-10-29 21:07:03BREADS

 

  I've been wanting to make doughnuts for a long time, but I've been procrastinating until today.I've bought it before, and it feels good, but it's expensive, so I've been thinking about making it myself.In fact, the operation is relatively simple, similar to the bread process, the bread is baked, and the doughnut is fried.The doughnuts are just fried, they're delicious, they're delicious, they're delicious, they're delicious, they're delicious.People think it's better to eat and healthier than buying it! But after all, it's fried food, it's not good to eat too much, it's hard to eat, it's hard to eat, it's hard to eat.

WHAT YOU NEED

Ingredients

One egg.
230 grams of starch
20 grams of low-fat flour
4 grams of yeast
40 grams of white sugar
110 grams of milk
15 grams of corn oil
1 gram of salt

How TO MADE Doughnuts

Steps 1 to 4

1. 230 g of high-fiber, low-fiber flour, 20 g of salt, 1 g of eggs, one (50 g) of sugar, 40 g of milk, 110 g of corn oil, 15 g of yeast, 4 g of yeast.

2. Baking machine for about 40 minutes

3. After the dough is kneaded, it is removed, the dough is opened, about 1 cm thick, with a small bowl fastened to the dough (with a little bit of force), with a better mold

4. It's in the middle of the circle.

Steps 5 to 8

5. The doughnut is ready, and the remaining dough can be repeated three to five times until the dough is ready.

6. When done, put it in the pan, don't press too hard.

7. Put it in the oven for fermentation, and add a bowl of boiling water to the moisture for about 30 minutes.

8. When you put the chopsticks in the oil pan, it bubbles up.

Steps 9 to 12

9. Put the doughnuts in fermented doughnuts and fry them on high heat, controlling the oil temperature to about 180 degrees.

10. Fry the butter on both sides and put it on the suction paper to suck out the excess oil

11. The sugar powder is even more beautiful, and the onions are delicious to eat!

Handy cooking tips

  The temperature of the oil must be controlled, if the oil temperature is too high it will quickly fry the doughnuts, too low it will cause too much oil absorption, it is more oily to eat 4 tons well fried and put on the oil absorbent paper can absorb a lot of oil, this will also reduce the intake of fat

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