Milk bread
The son wanted to give his friend a hamburger made by his mother, and in order for the hamburger not only to taste like his mother's, but also to be more beautiful than the usual hamburger, he made a special cassava sauce to decorate the surface.It's a different feeling when your son sends someone.
WHAT YOU NEED
Ingredients
250 grams of starchOne egg.1005 grams of milk10 g of white sugar3 grams of yeast powder30 grams of butter2 grams of saltA moderate amount of cassava
How TO MADE Milk bread
Steps 1 to 4
1. Milk, sugar, and salt in a container
2. Put the starch in, put the yeast on top.
3. Starting an addition procedure
4. After 10 minutes, add softened butter and continue to knead.
Steps 5 to 8
5. Mix the dough to the expansion stage
6. A thin, elastic glove can be pulled out.
7. Fermented to 2-3 times the size.
8. I covered the surface with a protective film, and when I picked it up, I accidentally broke it.
Steps 9 to 12
9. Exhaust agent, cover and loosen for 10 minutes
10. Take a dough and mix it to grow shapes, or circles, garden to make hamburgers, long to make hot dogs.
11. It can also be made into a circle.
12. After maturation, the harvest is placed down into the pan.
Steps 13 to 16
13. Humidity and temperature fermentation to twice the size
14. The custard is placed in a bag of flowers, cut into small pieces, and pressed onto the surface of the bread as a decoration.
15. All decorated
16. Preheat at 180 degrees for 5 minutes, bake in the oven for 15 minutes
17. Baked bread, eaten straight or made into hamburger hot dogs.
18. It's got two slices of ham, an egg, and a little bit of fried carrot, and it's in there, and it's in there, and it's in there, and it's in there.
REACTION RECIPES
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- Purple potato toast bread
- Tiger skin and grapefruit bread
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