That day I saw the cinnamon apple bread made by Master Tao, I liked it very much, so I tried it once, it tasted really good! A whole bread was almost made by one son, the little guy even said it was good to eat, it tasted so unique! This bread uses a way similar to braiding, it wrapped the good apple pie in it, without a trace of leakage.The smell of cinnamon is strong, it can dispel the cold, the apple is soft, whether the two belong to the absolute we dare not judge, only after the first try, I think it's wonderful! If you go out to play with your friends on New Year's Eve, you might want to bring a few, it can satisfy hunger, it can also effectively cool, the unique taste is sure to make people instantly fall in love with her.

WHAT YOU NEED

Ingredients

High starch powder 160 grams
20 grams of fine sugar
2 grams of yeast
15 grams of milk powder
1005 grams of clean water
15 grams of butter
40 grams of fine sugar
Clean water 20 grams
20 grams of butter
1 gram of salt
200 grams of apples
Drops of lemon juice
1 teaspoon of cornstarch
A spoonful of water with starch
4 grams of cinnamon powder
15 grams of raisins
Brush the surface with a moderate amount of egg juice.

How TO MADE Cinnamon apple bread

Steps 1 to 4

1. All dough materials except butter in the bowl

2. Stir evenly with a chopstick, without dry powder, cover with a preservative film, simmer for 20 minutes

3. Remove the dough and put it on the case.

4. After kneading into a smooth dough, add the softened butter to the room temperature and continue kneading

Steps 5 to 8

5. You can rub it until you get a slightly transparent film.

6. The dough is rounded, placed in a bowl, covered with a preservative film, and subjected to basic fermentation.

7. Use the fermentation time to prepare the ingredients for the cinnamon apple filling, peel the apple into small pieces, mix the cornstarch with a spoonful of clear water, and it becomes a water starch.

8. Boil in a small pot, add water, sugar, and cook on low heat.

Steps 9 to 12

9. When cooked to caramel color, add butter

10. After the butter melts, add the applesauce and continue cooking on low heat.

11. Waiting for the syrup to thicken, the apples to crystallize.

12. A few drops of lemon juice.

Steps 13 to 16

13. Add cinnamon powder and stir evenly

14. Add raisins, water, starch, cook for two minutes, cook until thick, turn off the fire, dry and cool.

15. When the dough is doubled, dip your finger in the flour and poke a hole in the top of the dough in the middle to ensure that it does not bounce or collapse, indicating successful fermentation.

16. Remove the dough, place it on the mat, and knead it into a large rectangle about 3 mm thick.

Steps 17 to 20

17. The sight is divided into three equal parts, and at each third of the two sides, a sharp knife is used to cut a neat cut.

18. Place the cinnamon apple filling evenly in the middle.

19. Starting from the top, one left, one right, intersecting with each other, tightening the tail.

20. The raw bread is transferred to a non-stained pan, covered with a preservative film, and secondary fermentation is carried out.

Steps 21 to 24

21. When the hair is doubled in size, brush the whole egg on the surface, and the oven starts preheating at 160 degrees.

22. Put it in a preheated oven, 160 degrees, up and down, medium, about 20 minutes.

23. When the time comes, put it on the stove and dry it on the shelf.

24. Cut for eating

Handy cooking tips

　　Try to make the apple pie as sticky as possible, so that the soup does not leak during the baking process; if you do not like the taste of cinnamon, you can also make the apple pie directly, but the taste is very different from this one.