It's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas, it's Christmas.I've just eaten some onion bread, this one's going to be delicious.To be honest, I used to hate bread because the cheap bread I bought ruined my taste buds.After making the bread myself, this slowly changed the inherent perception that the bread is delicious, the original is also delicious, the more it is eaten, the more delicious it is.Let's start working, let's not talk about it, let's start working!

WHAT YOU NEED

Ingredients

High powder 300 grams
30 grams of white sugar
40 grams of milk
One egg.
90 grams of water
4 grams of yeast
30 grams of butter
2 grams of salt
Dried cranberries
Sugar powder in moderation

How TO MADE Christmas bread rings

Steps 1 to 4

1. Add the material in material A, except the butter, in the order of liquid and powder, to the bread maker's barrel and stir evenly.

2. Start the bread maker and add butter to the dough and smooth the dough.

3. Usually, one or two summary procedures are used.

4. It varies from bakery to bakery.

Steps 5 to 8

5. Add butter and start the bread machine again.

6. The butter is added and the dough process is restarted to bring the dough to a stretched state.

7. The dough is baked in the bread maker's barrel.

8. Most breads need to be sliced and loosened to remove the exhaust from the dough.

Steps 9 to 12

9. Be careful to apply a protective film.

10. Divide the dough into three parts, loosen and rub the growth strips.

11. It may not be the ideal length for a moment, so it needs to be stretched at the edges.

12. All three of them are long.

Steps 13 to 16

13. It was planned to have two thin ends, so that the flowers could be cute, but the result was not so ideal.

14. 10 Make three grated noodles into braids

15. It forms a flower ring on a heat-resistant silicone mat.

16. Without this cushion, it can be moulded on oil paper for easy transfer.

Steps 17 to 20

17. Add a little coloring to the dough that is left over from the 12 braids to add color.

18. 13 Make a butterfly knot and put it at the end of the bouquet

19. 14 Insert cranberry dried decorations on the braids with the help of chopsticks

20. 15 put in the oven for fermentation.

21. Put a bowl of hot water on the oven to keep it moist.

22. 16 Good flower rings out of the oven brush eggs

23. 17 The middle layer of the oven, 180 degrees,

24. For about fifteen minutes, observe the color and be satisfied.

25.

Handy cooking tips

　　Tip: breadcrumbs can be made into other decorations, this is the most basic.Bread dough is not easy to shape, it needs to be loose and shaped, don't be in a hurry.It needs to be moulded with oil paper or silicone pads for ease of moulding.