Bread is one of the top choices for breakfast, love its softness, love the feeling of eating bread dough, put some blueberry jam on it, love its sweetness, love it and take it away

WHAT YOU NEED

Ingredients

One egg.
Blueberry juice in moderation
250 grams of high-quality flour
3 grams of yeast
120 grams of milk
10 grams of water
20 grams of butter
50 grams of white sugar
Salad sauce in moderation

How TO MADE Blueberry bread

Steps 1 to 4

1. Mix water + milk + white sugar + eggs and stir evenly

2. Add the yeast to the mixture evenly, then add the high-strength flour to the mixture, and the flour completely absorbs the moisture and is kneaded into a dough

3. When the surface of the dough is smooth and not sticky, add butter and knead until the dough is smooth enough to pull out the glove film.

4. The dough is kneaded for 10 minutes, divided into 8 small doughs of 60 grams, then rolled.

Steps 5 to 8

5. Roll the small dough into long rolls, then roll it up and make it grow.

6. Roll two long strips together and put them in the baking tray, put them in the oven to ferment, put them on the fermentation function to ferment, ferment for about 1 hour, ferment until the dough is twice the original volume (note: if the bread surface dries during the fermentation, a spray can be sprayed with water to avoid affecting the fermentation)

7. Rub a layer of egg yolk on top of the fermented bread, then squeeze the salad dressing, and then squeeze a blueberry filling in the middle of the bread

8. Put it in a preheated oven and bake it on 180 degrees and then 150 degrees and bake it for 12 minutes.

Steps 9 to 12

9. The baked bread is cut with a cake knife and eaten.