It can be used as a snack, it can be used as a filling, it can be used as a side dish for babies, it can be used as a filling, for example, the meatballs are very good.It can be cheese-flavored, savory, or sesame-flavored, but it's better to add a little sesame.I added some salad dressing to the sausage so that the sausage wouldn't be too dry and would be better to eat.Bread dough ingredients: high-quality flour 150 grams of egg yolk 15 grams of white sugar 25 grams of butter 15 grams of salt 2 grams of yeast 3 grams of clear water 80 grams of filling: homemade pork sausage 40 grams of raw salad dressing surface decoration: white sesame seeds

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
25 grams of white sugar
Clean water 80 grams
Salad sauce in moderation
2 grams of salt
15 grams of egg juice
15 grams of butter
3 grams of yeast
40 grams of homemade pork chops

How TO MADE Meat packages

Steps 1 to 4

1. Food and drink

2. According to the bread maker's procedure, add egg juice and clear water.

3. Sugar and salt are placed at opposite angles.

4. Add bread flour, yeast, and salt.

Steps 5 to 8

5. The dough is kneaded until smooth, and softened butter is added.

6. Scrub to the extended stage.

7. The dough is fermented to 1.5 or 2 times its size.

8. The dough is removed from the exhaust and kneaded into a smooth dough.

Steps 9 to 12

9. Divide into six equal parts, roll around and let stand for 15 minutes.

10. The prepared meat is mixed with a moderate amount of salad dressing.

11. Take a small dough and open it.

12. Put the right amount of meat on it.

Steps 13 to 16

13. Roll round after collection.

14. The whole loaf of bread is baked on a pan.

15. Second fermentation in the oven.

16. The bread is fermented to twice its size, topped with eggs, and sprinkled with white sesame seeds.

17. Preheat the oven to 150 degrees and bake for 15 to 20 minutes.

18. It's nice to have a small meal pack with a cup of soy sauce.

19.

Handy cooking tips

　　The amount of water absorbed by each type of flour varies, so you can add a little water depending on the situation.The temperature of the oven depends on the temperament of the oven.