The baby rabbit is always the favorite for breakfast.

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
40 grams of fine sugar
30 grams of egg juice
25 grams of butter
200 grams of high-quality flour
Seasoning: 3 grams of salt
3 grams of dry yeast
125 grams of water
Dark chocolate and strawberry chocolate in moderation

How TO MADE Rabbit bread

Steps 1 to 4

1. All ingredients except butter are put together, and the cook's machine or hand grinds the surface smoothly, allowing a thicker film to be pulled out.

2. Add the constant-temperature softened butter and continue to knead until the expansion stage.

3. The dough is placed in a bowl covered with a preservative film, fermented to 1.5 ⁇ 2 times the size, the fingers are dipped in dry flour and poked into it, the dough does not shrink or collapse.

4. After exhaling, the dough is divided and rolled, the body of the rabbit is 25 g of dough, and the ears are only 15 g of dough.

Steps 5 to 8

5. Cover and relax for 15 minutes.

6. The rabbit's head is rolled up and put on a grill.

7. Ear dough is rolled into a round skin and rubbed into growth strips

8. Long stripes in the shape of ears.

9. The joint is pressed against the ear position above the rabbit's head.

10. After all is done, the grill is placed in the oven for a second fermentation, a bowl of hot water is placed at the bottom of the grill, the oven opens the low-temperature fermentation function button, fermenting to twice the size.

11. (If the oven does not have a low-temperature fermentation function, change the hot water several times)

12. Brush the eggs on the surface, preheat the oven to 180 degrees, put the middle layer on the fire, and bake for about 13 minutes.

13. The chocolate is placed in a flower bag, and after the insulating water has melted, the eyes, nose, and mouth are drawn.

14.