The bread has been made since the post-butter method, changing to a one-time addition of all the ingredients or the first time.After practice, I think it's not as smooth as the post-butter method, the same rubbing time is not as smooth as the post-butter method, I don't know if it's the weather temperature, the temperature difference between north and south is very big.Bread is better with meatballs, and meatballs are better with salad dressing.It's just that I have these leftovers at home, and if I have enough, I'll add a little more, and the meat sauce is delicious.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
130 grams of pure milk
45 grams of white sugar
4 grams of yeast
Eggs 70 grams
50 grams of unsalted butter
2 grams of salt
100 grams of meat
40 grams of lettuce

How TO MADE Delicious meatballs

Steps 1 to 4

1. All prepared materials

2. First put the softened butter in.

3. Eggs beaten with chopsticks scattered in a bucket

4. Pour the white sugar, salt and milk into the bread.

Steps 5 to 8

5. poured into high-quality flour

6. Pour in the yeast, start the sweet bread process on top of the bread machine, turn off the power when the dough stops, start the bread machine again and turn off the power when the dough stops.

7. The dough pulls out a thin film that doesn't break easily.

8. Mix the dough evenly and put it in the bread pan.

Steps 9 to 12

9. Cover with a clean wet cloth, cover with a lid, and ferment at room temperature.

10. The fermentation is doubled to the original size, and the drying is done by dipping the dough with your finger without shrinking it back into place.

11. Take the dough out of the air, divide it into 13 pieces, one of which weighs about 45 grams, cover it with a preservative film and let it rise for 15 minutes;

12. Pour the salad sauce into the meatloaf and stir.

Steps 13 to 16

13. Take a small dough, flatten it by hand, and put it in 10 g of meat loaf.

14. It's like a bag with its mouth closed.

15. At the end of the meal, the meatballs are placed in the oil-coated pan, leaving a gap in the cloth.

16. Place the pan in the oven, use the fermentation function, set the time to 50 minutes, and the dough is fermented to twice the size.

Steps 17 to 20

17. Scrub the surface of the meatballs with egg juice and cooked sesame seeds.

18. Preheat the oven to 180 degrees, put the pan in the middle of the oven, and bake for 20 minutes.

19. Baked bread is taken out to cool and dried on the net

Handy cooking tips

　　1. the temperament of each oven is different, the temperature should be controlled according to the actual temperature of your oven 2. in the process of baking, find the color of the food package strong, you can add tin paper in the middle 3. bake until the last few minutes try not to leave the oven to avoid baking paste