It's probably because I spent a lot of time with my grandmother when I was a kid, and I got into the habit of eating ginger. When I was a kid, I used to eat ginger with sugar. When I used to eat ginger with sugar, I used to eat ginger with sugar.

WHAT YOU NEED

Ingredients

240 grams of starch
Fresh water 155 grams
25 grams of butter
15 grams of sugar
3 grams of salt
3 grams of yeast
5 grams of flour

How TO MADE Sweet bread

Steps 1 to 4

1. Clean the inside of the bread maker and add 155 grams of clean water.

2. Then add the salt.

3. Add 15 grams of sugar

4. Add 5 g of ginger powder, and the taste just won't be particularly heavy.

Steps 5 to 8

5. High-quality flour screened twice in advance

6. Then 240 grams of high-quality flour is added to the bread maker.

7. Except for butter and yeast, all the moisture is put in the dryer.

8. Add 3 g of yeast flour to the yeast box, if there is no yeast box, put it directly on top of the flour

Steps 9 to 12

9. And then choose the right procedure, and my choice is French bread.

10. Start rubbing! This time watch closely, adjust the dry moisture slightly

11. After removing the thicker film, add the sliced butter.

12. Eventually, you'll get a very thin film, and then you'll put it in without a tube, and then you'll have a scented bread coming out of the oven!

Handy cooking tips

　　A lot of people ask me why the bread maker's bread is so bad to eat, because it's water! The bread maker's baking process is harsh, so if you want it to be soft, add 5% more water.