Yogurt and cheese

　　Today's recipe is a particularly easy to make recipe, which can be made in 30 minutes with a baking machine, and because of the addition of yogurt and cheese, the taste is particularly soft and fresh.Even those who don't like to eat bread will fall in love with this fresh bread, and it's not addictive to eat one!

WHAT YOU NEED

Ingredients

Bread ingredients: 300 grams of high flour
50 grams of cheese
30 grams of butter
3 grams of yeast
30 grams of water
50 grams of fine sugar
100 grams of yogurt
50 grams of eggs
2 grams of salt

How TO MADE Yogurt and cheese

Steps 1 to 4

1. The post-oil method involves mixing all the ingredients together into a dough, continuing to mix until the dough comes out of the glove film, and the dough undergoes the first fermentation.

2. (The baking machine takes about 30 minutes to get the glove out.)

3. The dough is sent to about 2.5 times the original size, divided into an average of 9 small doughs, covered with a preservative film and stirred for 15 minutes.

4. The dough is drained, collected, rounded, and placed in a baking tray.

Steps 5 to 8

5. The dough is fermented a second time.

6. Prepare the decorative paste on the surface, add the butter and fine sugar in the decorative material until it is fluffy, add the whole egg juice twice, and finally mix the powder in the sieve evenly, and the finished paste is ready for use.

7. A decorative paste is pressed at both ends, and white sesame is sprinkled in the middle.

8. Preheat in the oven 180 degrees, medium cook for 18 minutes.

9.