Heart-shaped bag of grapes

　　Sometimes I really feel like I can't afford to buy a mold, sometimes I have to look for a mold for a long time, and often I buy a new mold for a long time and forget to use it, this mold was bought just to make a light cheese cake, today I want to try it on a small bread, that heart shape is still very beautiful!My soup is made in a simple way, but it has an extraordinary effect, even if it is left for two or three days, the bread is very soft and delicious.In the morning, the soft bread that has just come out of the oven fills the kitchen with a charming fragrance, and sharing it with your beloved family sitting around the table is a wonderful thing!

WHAT YOU NEED

Ingredients

80 grams of cream
50 grams of egg juice
40 grams of soup
30 grams of butter
Clean water 90 grams
40 grams of fine sugar
4 grams of yeast
High powder 300 grams
2 grams of salt
80 grams of raisins
A moderate amount of rum

How TO MADE Heart-shaped bag of grapes

Steps 1 to 4

1. The fine sugar in the soup is dissolved in boiling water, poured into high flour and mixed into the soup to cool it.

2. The bread ingredients other than butter are mixed together into a smooth dough, then added to the soup, and continued to be mixed evenly.

3. Add butter and knead the dough to the expansion stage, fermenting to twice the size.

4. The fermented dough is divided into small doughs of 50 grams each and loosened for 15 minutes.

Steps 5 to 8

5. Take a small piece of dough, knead it into a circle, wrap it in raisins, rub the growth strips after sealing, press the center with a chopstick vertically out of the creases, fold the two ends side by side, put it in the mold for second fermentation.

6. Brush the eggs on the surface of the fermented bread, preheat the oven to 180 degrees, and bake the middle layer for 15 minutes.

7.