The toast was made n times, this bread pudding was made for the first time, it was baked right away, it was good to eat until it exploded, at first I thought that the toast baked like this must be crispy, but it absorbed the mixture of light cream and egg butter, it was smooth, the whole toast was full of milk smell, it was good to eat and you could not stop.Oh, it's also one of the best ways to get rid of soft cream.

WHAT YOU NEED

Ingredients

Two slices of toast
100 grams of cream
30 grams of butter
50 grams of cold water
20 grams of white sugar
Dried grapes in moderation
Two eggs.

How TO MADE Bread pudding

Steps 1 to 4

1. The toast is ready.

2. Cut the toast into small pieces, put it in a preheated oven 170 degrees for 10 minutes, the surface is golden yellow, don't roast it

3. Put the cream in the milk pan.

4. Add the sugar.

Steps 5 to 8

5. Put it on a gas stove, you don't need to boil it, you can sugar it.

6. After turning off the fire, add butter and stir evenly.

7. After cooling, add the two egg yolks (if not cooled, be careful to heat the eggs to egg yolks) and continue to stir evenly

8. Put in cold water and stir evenly.

Steps 9 to 12

9. Filter the pudding liquid, the filtered liquid will be more delicate, spare

10. Prepare a baking bowl and put it in the raisins.

11. Take out the pudding, put the toast in the pudding, and sprinkle it on a thin layer of pudding.

12. Put the toast square with the pudding in a bowl of grapefruit.

Steps 13 to 16

13. ... into the remaining pudding.

14. Pour it all in, let it sit for five minutes, and let the toast square slowly absorb the pudding.

15. Sprinkle the raisins and put them in the preheated oven at 170 degrees, medium, for about 30 minutes.

Handy cooking tips

　　You can change the dried fruit to any kind you like, and you can soak the dried fruit in rum overnight in advance, and it has a different flavor.