This is a bread that went from failure to success, and the result of what was supposed to be done on the first day was that the little guy's help made it too salty to ferment, and he didn't want to throw it away.I packed them in the fridge and refrigerated them, and the next day there was no movement.I'm going to give it a medium-sized one, and I'm not going to waste it, and I'm going to give it a soft, slippery, sticky one.

WHAT YOU NEED

Ingredients

A: 220 grams of high starch flour
30 grams of milk powder
89 grams of water
White sugar 25 grams
One egg.
18 grams of butter
One egg.
20 g of white sugar
20 grams of butter
2.5 grams of salt
B: 240 grams of high starch flour
100 grams of milk
3.8 grams of yeast

How TO MADE Corn bread roll

Steps 1 to 4

1. Ingredients: A: 220 grams of starchy flour, 30 grams of milk powder, 25 grams of water, 89 grams of white sugar, 2.5 grams of salt, 1 egg, 18 grams of butter, B: 240 grams of starchy flour, 100 grams of milk, 1 egg, 20 grams of white sugar, 3.8 grams of yeast, 20 grams of butter

2. Dig a small hole in the flour and pour it into the yeast and cover it with flour.

3. Add white sugar, salt and water.

4. Put it in the eggs.

Steps 5 to 8

5. Pour it into the milk powder.

6. .6 Start the procedure and stop the face-to-face procedure to check the face.

7. Inject the butter and start the 7 procedure.

8. Keep it in the fridge until you can remove the glove wrapper.

Steps 9 to 12

9. Pour the flour into the bowl, dig a small hole, and pour the flour on top of the dough.

10. In milk and white sugar.

11. Put the eggs in and start the 6th procedure to check the pulp.

12. .

Steps 13 to 16

13. Pour the A dough into small pieces and pour it into the butter in the bucket.

14. The glove is about to be pulled out and the procedure is over.

15. Start the fermentation process.

16. If you don't make a small hole in the flour with your finger, it's already fermented.

Steps 17 to 20

17. Grind the dough in the middle for about 15 minutes, then knead it into a square.

18. .

19. The corn filling is applied evenly.

20. Roll them up and cut them.

21. It is fermented in a mold until it is twice as large, brushed with water and egg yolk, and then placed in a preheated 180 degree medium oven for 20 minutes.

22.

Handy cooking tips

　　Since the flour absorbs water differently, water or milk should not be added at once, and salt should not be added too much, otherwise it will ferment slowly or not at all.When the middle is loose, cover it with a wet cloth or a protective film.The temperature is adjusted according to the oven in your home.