Cheese bread

　　I've always rarely made bread, because I really don't want to do hand-fried cheese, seeing that this time the theme is butter, cream, cheese, whatever, it's so good for my appetite, so I'd like to be a cheese, the process of mashing is long, while watching TV while mashing, the time also passes relatively quickly, plus I like to eat it myself, my heart is also happy.

WHAT YOU NEED

Ingredients

15 grams of egg juice
A piece of ham.
30 grams of masurilla
140 grams of high-quality flour
80 grams of water
3 grams of yeast
6 grams of milk powder
20 grams of fine sugar
15 grams of butter
3 grams of salt
Salad sauce in moderation

How TO MADE Cheese bread

Steps 1 to 4

1. The dough is kneaded together into a dough, kneaded until the expansion stage can be pulled out of the thin film, then added to the butter and continued to be kneaded until smooth absorption, fermented to 2.5 times

2. The surface of the fermented dough is smooth, 2.5 times larger, and the middle finger can be pressed to see if there is any shrinkage, or if there is no shrinkage, it is fermented.

3. Divide into small groups for 15 minutes.

4. Grinding the noodles into small pieces, second fermentation

Steps 5 to 8

5. Double-fermented dough with ham slices

6. Preheat in the oven, 180 degrees for 15 minutes.

Handy cooking tips

　　1 tablespoon can be baked in the oven, 2 tablespoons can be baked in a bowl of water at the bottom to keep the moisture 2 tablespoons can be baked if you like more cheese