Your little toast is so cute, this time I'm using the bubble method, saving time and dough.

WHAT YOU NEED

Ingredients

200 grams of flour
8 grams of milk powder
10 grams of milk
90 grams of milk
23 grams of eggs
White sugar 25 grams
2 grams of yeast powder
1 gram of salt
17 grams of unsalted butter

How TO MADE Mini toasted bread

Steps 1 to 4

1. (This time I used the bubble method, saving time and drops of dough) In addition to butter, yeast powder and salt, the ingredients are mixed in a bowl, covered with a preservative film, placed in the refrigerator and refrigerated for one night (time set, take out whenever it is empty within 24 hours)

2. On the second day, the dough is removed and placed in a container, with salt and yeast in the opposite corners.

3. Start and add softened unsalted butter after 15 minutes

4. 15 minutes to expansion.

Steps 5 to 8

5. Remove the dough, cover it with a preservative film, place it in a warm place for the first fermentation

6. Twice as much.

7. After removing the air from the case, divide it into eight equal parts, knead it in a circle, cover it with a protective film and relax for 20 minutes.

8. A loose, small dough, formed into an oval

Steps 9 to 12

9. Slightly inward folding

10. Rolled up

11. Turn around.

12. It's too long.

Steps 13 to 16

13. Roll it up.

14. Pour into a non-sticky oven (if not a non-sticky oven, apply grease paper) and put in the oven for a second fermentation.

15. When it's twice as big, brush the egg juice (55, I forgot to brush it) and sprinkle it with coconut oil.

16. Put in a preheated oven, 175 degrees, medium, 18 minutes (temperature is for reference only)

Steps 17 to 20

17. It's good to eat bread.

Handy cooking tips

　　1. the oven temperature is for reference only 2. we use the bubble method, in order to save time and drip the dough, you can use the direct method