Today I baked a big banana bread, which I actually started preparing yesterday.

WHAT YOU NEED

Ingredients

High powder 300 grams
100 grams of milk
Two eggs.
40 grams of white sugar
Three bananas
2 grams of salt
4 grams of yeast

How TO MADE Banana bread roll

Steps 1 to 4

1. Prepare all the materials.

2. In the end, I actually used three bananas.

3. All other ingredients except bananas are mixed and placed in the refrigerator for fermentation for 10 hours.

4. Take the fermented figure, divide it into two pieces, knead it in a circle, let it stand for a while, and cut the banana into pieces.

Steps 5 to 8

5. After slicing, take a piece of the dough, grind it into slices of about 0.8 mm, and sprinkle the bananas on the slices.

6. Roll it up, and the other one does the same thing.

7. Then cut a banana roll into four equal pieces, making eight pieces.

8. The eight-inch cake is fried in oil, and the sliced banana rolls are placed inside, keeping the distance between them.

Steps 9 to 12

9. It's a good banana roll, white and fat.

10. It's a pleasure.

11. Preheat the oven at 190 degrees and put it at the bottom for about 30 minutes.

12. After roasting for a while, I took out a layer of whole egg juice.

13. After seeing the upper color, add the tin paper.

14. It's working.

15. Spraying incense.

16. I have an appetite.

17.