WHAT YOU NEED

Ingredients

230 ml of milk
One egg.
450 grams of high-quality flour
45 grams of butter
4 grams of yeast
White sugar 60 grams
2 grams of salt
3 grams of cocoa powder

How TO MADE Two-colored toast

Steps 1 to 4

1. Preparing milk and eggs

2. The ingredients are placed in the bread maker's barrel in the order of milk, eggs, white sugar, salt, flour, and yeast.

3. Start the bread machine and knead the dough for about 20 minutes.

4. Cut small pieces of butter and soften them.

Steps 5 to 8

5. After 20 minutes of kneading, the softened butter is poured into the packing barrel to start the kneading process, after 30 minutes of kneading, fermentation for 40 minutes.

6. The fermented dough is stirred and exhausted.

7. Pour out the dough and divide it into two equal pieces.

8. Take one of the doughs and put it in the wrapping machine, add the cocoa powder and start the kneading.

Steps 9 to 12

9. Get two colors of dough.

10. Separate the two doughs into equal-sized slices.

11. The two overlapping pieces of dough are slightly pressed with a dough stick to expel the air.

12. Roll up the screen from one end.

Steps 13 to 16

13. Split it in two and put it in a toast box.

14. The lower layer is fermented in the oven at 35 degrees for about 40 minutes, and the baking net is placed in a glass of hot water at the same time.

15. When fermented to 2-2.5 times the size, take a glass of water, change the heat to 180 degrees and bake for 40 minutes.

16. When it's cooked, take it out and cool it.

17. After complete cooling, the slices can be sealed and stored.

18.