This bread does not use butter, but a large proportion of soft cream, the liquid is soft cream, milk and eggs, without a drop of water.The resulting bread milk is fragrant, very soft, and super delicious.

WHAT YOU NEED

Ingredients

250 grams of starch
One egg.
50 grams of milk
80 grams of cream
3 grams of yeast powder
30 grams of white sugar
2 grams of salt

How TO MADE Bags of cream

Steps 1 to 4

1. Pour 40 grams of milk and eggs into the bucket, along with salt and sugar.

2. After adding the flour and 2 grams of yeast flour, open a dough process, knead the dough smoothly, refrigerate it in the refrigerator, ferment it to twice its size, and make a medium-sized dough.

3. 1 gram of yeast powder is melted with 10 grams of milk and poured into a container.

4. Open the dough process until the dough is kneaded to the expansion stage, and I can do it with a dough process.

Steps 5 to 8

5. Specifically based on your own baking machine situation

6. The elastic film can be pulled out.

7. Continue to ferment to 2-3 times the size of the coating.

8. Apply a good dough aeration agent, cover the preservative and relax for 10 minutes.

Steps 9 to 12

9. Take a mask, gently rub it from one end, rub it to grow stripes,

10. After rubbing the growth stripes, close the mouth downwards.

11. Put it all in the pan.

12. Moisturize to twice the size, brush the egg yolk on the surface, squeeze it over the corn-flavored salad dressing.

13. Preheat the oven at 180 degrees for 5 minutes and bake in the oven for 15 minutes.

14.