It tastes soft, delicate, and elastic, and has a unique flavor with a little bit of almond paste.Even if you don't rub the glove film, it doesn't affect its softness at all.

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
40 grams of egg juice
70 grams of milk
Almonds in moderation
3 grams of salt
50 grams of fine sugar
3 grams of yeast
Clean water 80 grams
35 grams of butter

How TO MADE Almond bread

Steps 1 to 4

1. Put all the materials in the container and start the kneading process.

2. (excluding butter)

3. At the end of a process, softened butter is added.

4. At the end of the two kneading processes, the dough is coated with a preservative film and fermented to twice its size.

Steps 5 to 8

5. Then take out the compressed exhaust.

6. Divide it into six small slices, cover it and keep it fresh for 15 minutes.

7. Grind the dough slowly and it grows.

8. Three dough heads pressed together.

Steps 9 to 12

9. And then into little braids.

10. Put the good dough in a non-sticky toaster.

11. It is coated with a preservative film for fermentation.

12. It's twice as big as the original.

Steps 13 to 16

13. Brush the whole egg on the surface.

14. Spread the almond slices.

15. Put in a preheated 185-degree oven and cook for about 20 minutes until the surface turns brown.

16. Bread out of the oven

17.

Handy cooking tips

　　Since the water absorption of the flour is different, do not add all the water at once, leaving a small amount for adjustment.The temperature of the oven should be adjusted according to your home.