Before making the cake, add some leftover glutinous rice flour to the flour to make a small meal package, glutinous rice flour can improve the aging of the bread.

WHAT YOU NEED

Ingredients

460 grams of high starch flour
40 grams of rice flour
Two eggs.
45 grams of butter
7 grams of dry yeast
Clean water 195 grams
White sesame in moderation
100 grams of fine sugar
2 grams of salt

How TO MADE Glutinous rice packages

Steps 1 to 4

1. All materials except butter are fed into the bread machine in the order of liquid and powder, initiating a dough process.

2. At the end of a dough process, the softened butter is added, and a dough process is started, at which point the expansion stage has been reached, for basic fermentation.

3. Ferment to twice the original size, remove the exhaust gas, divide into 19 equal parts, rub the round lid on the preservative film and relax for 15 minutes.

4. Take a dough and knead it into a drop of water.

Steps 5 to 8

5. Roll it up and squeeze it shut.

6. Do the same with the other dough and put it in a pan with grease paper.

7. A second fermentation is carried out in a warm place, after fermentation, a layer of whole egg juice is brushed and white sesame is sprinkled.

8. The middle layer is placed in a preheated oven and heated at 180 degrees for 20 minutes.

Steps 9 to 12

9. It can be baked until the surface is golden yellow.

10.

Handy cooking tips

　　Please adjust the temperature according to the temperament of your oven.The water absorption of flour varies, 10 grams of water can be reserved first.Clean water can be exchanged for the same amount of milk, if you think it's too much, you can cut all the ingredients in half.