Where do you call an apple a pumpkin? It's really unusual to use Teacher Meng's name.Without the red sugar paralysis of Teacher Meng, the inside of the sauce is stuffed with mashed potatoes.Although there is no numbing Q-sense, the mashed potatoes are soft, but also fragrant and tempting.The dough is mixed with a little bit of sweet potato paste, which presents a shallow golden yellow, although there is a little bit of whole wheat flour, but it does not feel rough at all.The surface is baked to a golden color, plain and simple, and you fall in love with it at first sight.

WHAT YOU NEED

Ingredients

25 grams of peanut butter
100 grams of peanut butter
75 grams of starch
25 grams of whole wheat flour
5 grams of fine sugar
1/8 teaspoon of salt
2 grams of dry yeast
55 grams of milk
5 grams of butter
10 grams of flour
5 grams of butter

How TO MADE Peanut bread

Steps 1 to 4

1. Dough

2. Pour the dough into the bowl, except for the butter.

3. Stir until slightly smooth and add butter.

4. Continue stirring until the film is pulled.

Steps 5 to 8

5. In a large bowl, ferment for about 80 minutes.

6. Preparing the noodles

7. After cooking, add sugar powder and butter while it's hot.

8. Mix and match.

Steps 9 to 12

9. The dough is fermented.

10. Divide it into three equal parts, roll it around,

11. Packed in fillings

12. Relax for 10 minutes

Steps 13 to 16

13. Press the dough by hand into a round dough about 8 cm in diameter and ferment for 20 minutes

14. Press the mark with a fork on the surface at a distance of three degrees and continue fermenting for five minutes.

15. Put in the oven, middle layer, heat 190 degrees, cool 160 degrees, bake for about 15 minutes

16. Gold on the surface, furnace

Steps 17 to 20

17. A little cold, served on a plate

Handy cooking tips

　　When pressing the dough with a fork, a little high-strength powder can be applied to prevent sticking.The fermentation time needs to be adjusted according to the actual temperature.