Yoghurt and purple potato sauce

　　There's a special love for purple, it's mysterious and precious.Maybe it's because I only like purple potatoes, and that's a bit of a stretch.But purple potatoes are really good.Purple potatoes, also known as black potatoes, have a purple to dark purple flesh.In addition to the nutritional content of ordinary sweet potatoes, it is rich in trace elements and anthocyanins.Purple potatoes are one of the main ingredients of rosehip.

WHAT YOU NEED

Ingredients

240 grams of flour
100 grams of yogurt
50 grams of eggs
2.5 grams of dry yeast
20 grams of butter
Purple potatoes (cooked) 80 grams
20 grams of milk
White sugar 25 grams
2 grams of salt

How TO MADE Yoghurt and purple potato sauce

Steps 1 to 4

1. Dough: All the purple mashed potatoes and other ingredients (except butter) are added to the bread machine, a dough process for 20 minutes; add butter, and start a dough process;

2. One: fermentation to twice the size;

3. Exhalation: exhalation of the finished dough gently under pressure; splitting: exhalation of the finished dough into two pieces, rolling and loosening for 10 minutes; forming: separating the two doughs, rolling them, assembling them into a simple braid and molding them;

4. Two: Two to the full seven points of the mold;

Steps 5 to 8

5. Baking method: baking at 180 degrees for 30 minutes, then coloring the geyser paper.

6.