Another small bread that is very popular among children is made by mashing cranberries into flour.Because my dad is allergic to milk, the latest bread is made without milk or flour, just with butter, and it tastes just like baked bread!

WHAT YOU NEED

Ingredients

One egg.
Dried cranberries 15 grams
250 grams of high-quality flour
25 grams of butter
4 grams of dry yeast
100 grams of water
50 g of white sugar
1 gram of salt

How TO MADE Cranberry bread

Steps 1 to 4

1. All materials except butter are fed into the bread machine in the order of liquid and powder, initiating a dough process.

2. At the end of a dough process, the softened butter is added, and a dough process is started, at which point the expansion stage has been reached, for basic fermentation.

3. Ferment to twice the original size, remove the exhaust gas, divide into 9 equal parts, rub the round lid and relax the preservative film for 15 minutes.

4. Take a dough and knead it into a drop of water.

Steps 5 to 8

5. Roll it up and squeeze it shut.

6. The dough is placed downwards in a pan covered with grease paper, and the other dough is made in turn.

7. A second fermentation is carried out, and a layer of whole egg juice is brushed after fermentation.

8. The middle layer is placed in a preheated oven and heated at 180 degrees for 20 minutes.

9. It can be baked until the surface is golden yellow.

10.

Handy cooking tips

　　Please adjust the temperature according to the temperament of your oven.