This bread is basically an oil-free country bread that doesn't need to be rolled, and it's simple to operate, and it's easy for beginners to operate.Of course, the ingredients are different, and the taste is different, and there's a big difference in the taste between my grandpa and the real Russian grandpa, and I didn't say authentic, but don't rely on the authentic.I don't weigh four or five kilos, I don't have such a big oven at home, I only weigh about two kilos.With the addition of honey red beans, the flavor of Leba increases a lot.Don't use the film, you'll save a lot of time and effort.It's better to make a suitable amount at home, eat it first.

WHAT YOU NEED

Ingredients

450 grams of flour
Two eggs.
50 grams of white sugar
200 grams of milk
2 grams of salt
20 grams of dry flour
5 grams of yeast

How TO MADE Quick bread and bread.

Steps 1 to 4

1. Heat the milk and add the yeast, and all the ingredients are added to the bowl.

2. Grind the dough and let it stand for 10 minutes until the dough is smooth.

3. A good dough is heated to ferment twice as much.

4. The fermented dough is added to the dry flour and slowly kneaded until the surface is smooth without bubbles.

Steps 5 to 8

5. Grind into a circle for 10 minutes.

6. The base is made of oval-shaped, thin-pressed sticks.

7. Evenly sprinkled red beans

8. Scroll up and down.

Steps 9 to 12

9. Tightening the interface

10. Oil on the pan, oil on the pan, oil on the pan

11. Ferment to twice the temperature again

12. Draw a knife from the middle with a knife.

Steps 13 to 16

13. In fact, it's not so deep, it took a while for the bread to get into the oven to find that it hadn't been photographed, and when it came out, the dough was already swollen, and the incision was 1 cm.

14. Preheat the oven to 175 degrees and put it in the oven for 40 minutes.

15. The freshly baked bread smells delicious, the inside is soft, the outside is crisp and crisp, and the smell is delicious.

16.

Handy cooking tips

　　1. The thin pressure at the bottom of the dough is conducive to molding, the dough does not need to be rubbed to the outer membrane, it is better to rub smoothly, it is better to estimate if rubbed to the outer membrane.2. The temperature of the baking should be adjusted accordingly according to your own oven, because the dough is large, the baking should be covered with tin paper, especially in small ovens, be careful not to bake the dough.