An endless revelation brought by a quick beer bread.Although from production to outcome, it reflects the essence of Mafin.But I'm happy to call it bread.It has no egg ingredients at all, how can it be classified as a muffin belonging to a cake? It has no oil, entirely due to an unintentional omission.Forget it, that's all, even if it can be remedied.If you miss something, you don't have to go back.Remove the oil leak, the whole thing is fine.Interestingly, during the baking, some lava emerges, eventually forming a small lump on the surface....It's hard to describe the smell it gives off, but it reminds me of a parsley....

WHAT YOU NEED

Ingredients

175 ml of peanut butter
188 grams of starch
40 grams of fine sugar
1.5 teaspoons of powder
1/2 teaspoon of salt

How TO MADE Quick bread without oil

Steps 1 to 4

1. Materials used

2. 175 milliliters of pulp are used to peel the berries.

3. Put sugar, salt, and pepper in a bowl.

4. Stir evenly

Steps 5 to 8

5. Flour, flour mixed, sifted into a bowl

6. Stir evenly

7. Put it in a mold with baking paper.

8. Put in the oven, medium layer, heat up to 175 degrees, bake for 30-40 minutes

Steps 9 to 12

9. Permeable furnace

10. Handing out bread with baking paper

11. Remove the baking paper, dry it and eat it.

Handy cooking tips

　　The dough should be stirred as much as possible until there are no visible particles, and the dough should be put into the oven immediately to prevent the effect from taking effect after too long.