Purple potatoes are rich in selenium and phthalates, which are very beneficial to the human body by removing excess free radicals from the body.And the color looks particularly appetizing.

WHAT YOU NEED

Ingredients

High starch flour A150 grams
50 grams of purple mashed potatoes
Clean water A 60 grams
Eggs A 40 grams
15 grams of white sugar
Yeast A (1/2 + 1/4) teaspoon
Butter A 25 g
1/4 teaspoon of salt
Liquid butter B 20 g
Purple potato paste B230 grams
Fine sugar B 10 grams
Sweetened milk B 15 grams
Fresh milk B 15 grams

How TO MADE Sweet potato bread

Steps 1 to 4

1. The purple potatoes are cooked and filtered into mud with a net sieve.

2. In addition to the butter, the material A is placed in the Toshiba T13 baking machine, selected and processed for 20 minutes, and the butter is added after stirring for 10 minutes.

3. A slightly thick film of well-mixed dough

4. The baker chooses the fermentation/thawing procedure, 1 hour, 24 degrees at room temperature, use the hand to dry the flour, poke a hole in the middle of the dough, and the hole will immediately shrink back to OK.

Steps 5 to 8

5. Remove the exhaust, split into six parts, and roll in a circle for 10 minutes.

6. Mix all the materials of material B evenly, standby

7. The dough is made into an oval, and the purple potato filling is placed in the middle, wrapped, and tightened.

8. Cut from the middle with a scraper, preferably with a fine line cut from the middle, so that it is less likely to deform the bread cut.

Steps 9 to 12

9. The oven is fermented, the oven chooses the fermentation stage, and a bowl of hot water is placed at the bottom, and in about 20 minutes it is 1.5 times larger than the original.

10. Oven preheated 180 degrees, up and down, middle layer, about 17 minutes

Handy cooking tips

　　My purple potatoes are more moist, so the dough and the filling are a little sparse, so be careful not to add water all at once, depending on your dough.