SCONE is a traditional English afternoon tea, served with a cup of black tea, and it feels delicious.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
25 grams of butter
1 tablespoon (15 ml) of whole egg juice
45 ml of milk
Dried cranberries 15 grams
1 teaspoon (about 4 grams) of powder
A little bit of whole egg juice (for brushing the surface)
15 grams of fine sugar
1/4 teaspoon of salt (1.25 ml)

How TO MADE The cranberry sauce

Steps 1 to 4

1. Ingredients: 100 grams of low-fat flour, 15 grams of refined sugar, 1/4 teaspoon of salt (1.25 ml), 25 grams of butter, 1 tablespoon of whole egg juice (15 ml), 45 ml of milk, 15 grams of dried cranberries, 1 teaspoon of powder, a little bit of whole egg juice (for brushing the surface)

2. It is a mixture of low starch flour and baking powder.

3. Add whole egg juice and milk to the flour and knead it into a dough.

4. Add softened butter and sugar to the sifted flour.

Steps 5 to 8

5. Rub by hand until the butter and flour are completely mixed into a uniform coarse cornmeal.

6. It is poured into dried cranberries and kneaded into a smooth dough.

7. The surface of the dough is light and does not stick to the hands.

8. Do not knead the dough too much, so that the dough does not produce too much, which affects the taste of the finished product.

9. Use a dough stick to knead the dough into 1.5 cm thick slices.

10. Cut model panels on the panels with a biscuit mold.

11. The sliced discs are placed in a baking tray and a layer of whole egg juice is brushed on the surface.

12. Place in a preheated 200-degree oven and bake for about 15 minutes until the surface is golden yellow.

13.

Handy cooking tips

　　When kneading the material into the dough, do not over-knead, knead until the surface of the dough is light.Excessive squeezing can cause excessive muscle production and affect the taste of the mouth.If there is no circular cut mold, use a knife to directly cut the sheet into small triangular pieces of appropriate size.I've added a little rose petal, and I've left a faint rose fragrance between my lips.