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WHAT YOU NEED

Ingredients

200 grams of high-quality flour
20 grams of low-fat flour
25 grams of fine sugar
1 gram of salt
3 grams of yeast
25 grams of whole eggs
115 grams of water
15 grams of butter
Red beans 200 to 8 grams
Decorative egg juice in moderation

How TO MADE Flower bean sandwiches

Steps 1 to 4

1. All the ingredients are packed in barrels, first the liquid, then the powder, then the yeast.

2. Bread maker and dough process 20 minutes, slightly smooth dough

3. Add the butter, stir again for 20 minutes, and the dough is smooth.

4. And you can pull out the transparent film.

Steps 5 to 8

5. Fermented in a warm place for 1 hour

6. Remove the fermented dough, exhaust it, then divide it into eight equal parts, roll it loose for 15 minutes

7. While the dough is loose, prepare 25 grams of soy sauce.

8. Put the beans in the bag, squeeze the bottom and relax for 15 minutes.

Steps 9 to 12

9. Gently knead the dough by hand into round cakes

10. Cut the flower with scissors, first cut the top, bottom, left, right, and fourth sections, then cut one knife in each section.

11. Second fermentation 1 hour to extract the brushed egg juice

12. Oven, 190 degrees, 160 degrees, roast for about 15 minutes

Handy cooking tips

　　1,2 times fermentation mastered, basically no problem 2, no separate heating function directly 180 degrees for about 20 minutes