Almost every time I go out, I buy a small meal bag from the convenience store at the entrance of the subway station, and the Norwegians are funny, the small meal bags are presented in real material.Grapefruit can be seen at a glance as grapefruit, and so can chocolate.In fact, you don't have to go out to make it, you can make it at home.The recipe comes from a Norwegian baker, and she says that the recipe hasn't changed in 25 years, and it's a great recipe.

WHAT YOU NEED

Ingredients

2.5 ml of milk
75 grams of fine sugar
One egg.
12 grams of yeast
75 grams of butter
100 grams of raisins
Flour (all purpose) 500 grams
1/4 teaspoon of salt
500 grams of all-purpose flour

How TO MADE Dried raisins

Steps 1 to 4

1. Sugar, salt, flour, yeast in the bowl

2. Eggs into egg juice.

3. Add milk and half an egg.

4. Hooked oars, 10 minutes at a slow speed, already have some strength

Steps 5 to 8

5. Add small pieces of butter

6. Continue at a slow speed for 8 minutes, then accelerate to the second speed and continue for 3-5 minutes.

7. Soak the grapes in hot water for 20 to 30 minutes, remove them, and wipe them with kitchen paper.

8. Add the raisins to the dough, knead them by hand, and cover them with a fresh film to double the size.

Steps 9 to 12

9. Exhaust gas after removal

10. 12 components

11. Mix round and put on oil paper, cover the kitchen cloth twice fermented to twice the size (not fermented in the oven with a hot water pot)

12. After fermentation, the surface of the bread is brushed with the remaining egg yolk.

13. The oven is preheated at 225 degrees, the middle layer is baked for 10 to 12 minutes, and the tin paper is covered in time after coloring.

14.

Handy cooking tips

　　1 Actually, the longer the flour is fermented, the more aromatic it tastes, but I'm making a fast food package.Patient friends can reduce the amount of yeast and extend the fermentation time appropriately.2 Dried grapes should be soaked in hot water beforehand to make them taste good.The cook's model is the Kenwood KMM020 with a power of 1,500 watts.Friends who don't have a cooking machine can also use a bread maker or a hand mixer, the original recipe was used by a cooking machine, so I used this one too.