Small meal packages

2023-10-29 21:09:26BREADS

　　Recently, I've eaten a lot of codfish, leaving a few complete ink bags, and I've used the ink bags to make small meal packages, because the codfish ink bags are too small, the finished meal packages don't turn black and black, the overall color is lighter, it's very good for making hamburger sandwiches, and beef oil and fruit salads.

WHAT YOU NEED

Ingredients

250 grams of flour
50 grams of wheat flour
50 grams of whole eggs
140 grams of water
20 grams of fine sugar
3 grams of salt
4 grams of instant yeast
20 grams of unsalted butter
Three bags of fish

How TO MADE Small meal packages

Steps 1 to 4

1. This is the ink bag of the pipefish.

2. The bags are smaller, eat a lot of fish, leave only five complete, use three to tear off the outer membrane of the bags, and put the bags in water (the amount of water is in the recipe)

3. In the bread maker's barrel, put the eggs in the juice and then pour the ink into the water.

4. Add the yeast, simmer a little, and add all the ingredients except the butter.

Steps 5 to 8

5. The oil is then kneaded until the dough comes out.

6. It's hard to believe, but it's true.

7. The room temperature doubled for nearly two hours.

8. Take out the dough, press the exhaust, divide it into eight equal parts, roll it, stir in the middle for 15 minutes, remember to cover the dough with a preservative film,

Steps 9 to 12

9. After 15 minutes, take a dough and knead it.

10. And then you put it in a sphere, and then you put it in a sphere, and then you put it in a sphere.

11. The pan is placed in the oven for a second cooking, and the sides of the oven and the surface of the dough are sprayed with water to moisturize.

12. At the end of the second coat, remove the grill, preheat the oven to the set temperature (up to 190 degrees, down to 160 degrees), rub sugar water on the surface of the dough, sprinkle sesame,

Steps 13 to 16