Is the first reaction when you hear the name that it's shaped like a cow's horn? Yes, it's a bit strange, if you're not familiar with the name, you can't think of whether it's a cake or a bread?

WHAT YOU NEED

Ingredients

High starch flour 180 grams
20 grams of low-fat flour
20 grams of water
60 grams of milk
4 grams of yeast
20 g of white sugar
120 grams of butter
2 grams of salt

How TO MADE Cow horns

Steps 1 to 4

1. A large collection of materials

2. Mix water, milk, white sugar and stir evenly.

3. Add flour and yeast to soften the dough until the surface is smooth.

4. The soft dough is wrapped in a preservative film and frozen for 30 minutes.

Steps 5 to 8

5. The frozen dough is removed, the dough grows into square slices, wrapped in butter to tighten the edges

6. Gently beat the dough with the kneading rod to spread it out, knead the dough to a uniform thickness, fold the opened dough to the center by 1/3; then fold it from top to center to make the dough into two folds

7. Beat the dough again to make it stretch, grow a square, fold the two ends in the middle, fold it up and down again to form four folds, put it in the refrigerator and refrigerate for 20 minutes

8. Remove the slices, remove the edges, cut into triangles, cut a hole in the middle of the triangle, gently roll the skin forward with both hands, and put it down into the oven at the entrance to form a cow corner.

Steps 9 to 12

9. After brushing the top layer of egg yolk, fermentation is carried out, and when the fermentation reaches 1.5 times the size, the egg yolk can be brushed again.

10. Put it in a preheated oven, raise it to 190 degrees, lower it to 140 degrees, and bake for 15 minutes.

11. Roasted to golden yellow