Bread is an essential part of our breakfast and a must-try dish for every baker.There are many, many types of bread, there are American, European, whole wheat, sweet, salty, strange, stuffed, stuffed, stuffed, stuffed, stuffed, stuffed.We often eat big, sweet bread, and many baking enthusiasts make the most of bread like the one in the picture.This bread is simple and delicious, and it is better to eat it sliced directly or smeared with jam, or processed into a sandwich.This bread is based on the original Chinese Hokkaido tofu, the original egg yolk is completely changed to egg yolk, the ingredients are properly adjusted, the taste is not inferior, and it is also a must-have dish on my morning table since this time.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
80 grams of cream
100 grams of milk
10 g of white sugar
20 grams of egg juice
2 grams of yeast powder
6 grams of butter
40 grams of white sugar
24 grams of egg juice
2 grams of yeast powder
6 grams of butter
16 grams of milk powder
3 grams of salt

How TO MADE 100% Chinese cream bread

Steps 1 to 4

1. All the ingredients of the dough are mixed evenly, and the dough is formed.

2. Refrigerate for 18 hours to double the fermentation.

3. (or directly fermented)

4. Tear the dough into small pieces.

Steps 5 to 8

5. The ingredients are put into the main dough (except the butter), stirred until completely poured into the butter, and continued stirring until a thin hand membrane can be pulled out.

6. It's been 10 minutes.

7. Divided into three equal parts, rounded.

8. Cover the preservative film for 10 minutes.

Steps 9 to 12

9. Take a dough and knead it into an oval.

10. Turn it over and roll it up and down.

11. Standing still for 15 minutes.

12. Repeat step 7.8.

Steps 13 to 16

13. When it's all done, put it in the toast box.

14. Let it ferment in a warm place until it is full.

15. Surface brushed egg yolk.

16. In a preheated oven, lower layer, 180 degrees, 35 minutes.

17. The surface can be painted with tin foil, or the upper tube temperature can be lowered.

18.

Handy cooking tips

　　Every time the bread just came out of the oven, I wanted to tear it down and eat a big piece, but I had to endure it, the bread just came out of the oven is not good for the body, because the bread is a baked product, it is still in a high temperature state when it just came out of the oven, at this time the yeast of the bread has not completely disappeared, if you eat the bread at this time, you will eat harmful carcinogens, so you have to wait until it dries!