The kids have been asking me all the time lately when to make bacon bread? Actually, it's a busy time, no one has time to bake bread, the kids have been asking so many times, it means they want to eat it, so last night after closing the store, I made this bacon roll for them, it was already 1 in the morning, it was just breakfast in the morning, at noon they went home from school for lunch, the two little guys destroyed two more.

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
Clean water 190 grams
One egg.
4 grams of dry yeast
25 grams of butter
6 slices of bacon
50 grams of fine sugar
2 grams of salt

How TO MADE Bacon rolls

Steps 1 to 4

1. All materials except butter are fed into the bread machine in the order of liquid and powder, initiating a dough process.

2. At the end of a dough process, the softened butter is added, and a dough process is started, at which point the expansion stage has been reached, for basic fermentation.

3. Ferment to twice the original size, remove the exhaust gas, divide into 12 equal parts, rub the round lid on the preservative film and relax for 15 minutes.

4. Take a dough, press it flat, it grows into a tongue-shaped or almost rectangular shape, squeeze a little salad dressing.

Steps 5 to 8

5. Lay on a piece of pre-prepared bacon.

6. When rolling, press the bacon roll with a little bit of force.

7. The same method is used to prepare the rest of the dough, and it is placed in the oven with oil paper for a second fermentation.

8. Brush a layer of whole egg juice after fermentation.

Steps 9 to 12

9. The middle layer is placed in a preheated oven and heated to 175 degrees for 20 minutes.

10. It can be baked until the surface is golden yellow.

11.

Handy cooking tips

　　Please adjust the temperature according to the temperament of your oven.