WHAT YOU NEED

Ingredients

High flour 450 grams
Low flour 50 grams
300 grams of homemade sugar-free yogurt
One egg.
40 grams of butter
5 grams of yeast
80 grams of fine sugar
6 grams of salt

How TO MADE Yoghurt snacks

Steps 1 to 4

1. Post-oil method and surface to outer membrane.

2. The flour is fermented to twice its size.

3. Divided into 50 grams of small dough.

4. Unwrapped in soy sauce.

Steps 5 to 8

5. Wrap the soy sauce twice fermented.

6. Scrambled eggs and black sesame seeds.

7. Preheat the oven to 175 degrees and bake in the middle of the oven for about 20 minutes.

8. A small baked meal package.

Steps 9 to 12

9. Soft and mouth-watering.

10.