The girls saw the rabbit bread, and they were especially happy to make it for me, but it's so cute that no one made it at home.It's nice to paint eyes with chocolate.Ingredients: high starch flour 255 grams (original recipe: high starch 250 grams of starch flour 7 grams) starch sugar 50 grams of starch salt 3 grams of starch eggs 1 starch egg 1 starch milk 115 ml (original recipe is 110 ml) starch yeast 3 grams of starch butter 20 grams of starch seaweed

WHAT YOU NEED

Ingredients

High flour 255 grams
One egg.
50 grams of white sugar
115 ml of milk
3 grams of yeast
20 grams of butter
Seaweed moderation

How TO MADE Rabbit bread

Steps 1 to 4

1. Food and drink

2. Add milk to the bread maker and add eggs.

3. Salt and sugar are placed at opposite angles.

4. Add the flour, put the yeast in the middle, and cover it with flour.

Steps 5 to 8

5. Stir until smooth and add butter.

6. Then, after the expansion stage, fermentation to 1.5 to 2 times the size.

7. Take the dough out of the exhaust and divide it into 4 large and 8 small portions.

8. Take a small piece of dough, open it, roll it up.

Steps 9 to 12

9. Bow your heads and make rabbit bread ears.

10. Dough, rub it round, put it under the ears made in step 8.

11. After making it, put it in the oven to ferment until it is twice as big.

12. After the second fermentation, the egg juice is boiled.

13. The oven is preheated, 175 degrees, up and down the fire.

14. Baked for 18 minutes.

15. After coloring, it is covered with tin paper.

16. After baking, use dark chocolate or seaweed to clean your eyes and mouth.

17.

Handy cooking tips

　　1 teaspoon of milk is added to the flour to reduce its water absorption.The temperature of the oven is based on the temperature of your own oven.It's a good colored paper.