I'm sure a lot of people have thought about it, but they don't dare to try it, because it requires a lot of elaborate details, layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers of layers.Interested friends can try it out! Since the recipe is only nine steps long, there is not enough space to use more than just the description of the text.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
Cold water 5 grams
60 grams of white sugar
100 grams of coconut
40 grams of butter
30 grams of milk powder
250 grams of cooked pumpkin
100 grams of unsalted butter
0.5 grams of salt

How TO MADE Pumpkin and coconut.

Steps 1 to 4

1. Mix 100 grams of buttermilk and 200 grams of flour and knead by hand until the butter and flour are combined.

2. Add 15 grams of pre-mixed white sugar, 5 grams of water and a pinch of salt to a smooth, crunchy dough.

3. Put the dough on the side.

4. Next, make the filling.

Steps 5 to 8

5. 250 grams of cooked pumpkins are crushed by hand into clay, and 100 grams of coconut flour, 30 grams of milk powder, 60 grams of white sugar and 40 grams of butter are mixed by hand until the butter and pumpkins merge.

6. Mix well the filling.

7. The dough is cut into about 18 equal parts with a knife, depending on the size of the individual dough.

8. Prepare the dough, put it in the dough, use your fingers to dry the flour, evenly squeeze each dough into a thin dough, squeeze the bottom as thin as possible.

Steps 9 to 12

9. Put each peel in a spoonful of filling.

10. If you have a lot of stuff, you can add a little more.

11. Preheat the oven at 180 degrees for 10 minutes.

12. Sprinkle a little coconut oil on each side.

13. Put it in the middle of the lower layer of the oven and bake it at 180 degrees for about 25 minutes.

14. (Temperature depends on the individual oven)

15. Finished product.

16. It's crispy, and it's spicy.

17. (Remember: add 5 grams of water to the peel to make white sugar, if you use powdered sugar, you don't need to add water, water and sugar salt to prepare the white sugar in advance)