WHAT YOU NEED

Ingredients

150 grams of pumpkin pulp
40 grams of whole egg juice
(medium) high starch flour 240 grams
5 grams of milk powder
3 grams of yeast flour
(medium) 1 g of salt
(Main dough) high starch flour 110 grams
40 grams of refined sugar
10 grams of milk powder
1 g of salt
2 grams of yeast flour
25 grams of water
25 grams of unsalted butter
Fill with soy sauce in moderation
Plaque juice in moderation

How TO MADE Halloween pumpkin bread

Steps 1 to 4

1. Middle method: dissolve the yeast powdered pumpkin juice in a bowl

2. Then add the high-powdered milk powder and salt in turn, stir, knead into a lump, and put it in a container and cover it.

3. Cold fermentation in a refrigerator for more than 15 hours to twice the size for medium-sized dough

4. After adding the main dough materials such as yeast flour, egg yolk, high-starch milk flour, water, sugar, salt, etc. in turn, the medium-sized dough is torn into pieces and added to the bowl.

Steps 5 to 8

5. The cook's machine slowly stirred until it came out.

6. Added softened butter

7. Stir slowly until the film is fully expanded.

8. A smooth clump is placed in a container.

Steps 9 to 12

9. Up to twice as big.

10. Remove the exhaust gas from the dough, cut it into small pieces, add the spotted juice, add a little high flour and knead it into a pumpkin.

11. The rest of the dough is divided by weight, round and loose.

12. The loose pumpkin dough is pressed into thin circles on the middle thick edge, wrapped in soy sauce, squeezed, collected downwards, and pressed out the texture with a scraper.

Steps 13 to 16

13. It can also be fermented and pressed after completion.

14. Brush the water, put on a well-shaped tie

15. The bread embryos are discharged in the oven, and the final fermentation is done in the oven, which is pre-cooked with a bowl of water to create a moist, warm fermentation environment.

16. Sprinkle the bread germ on water, put it in a preheated oven, 180 degrees, bake for 20 minutes

17. The baked bread is taken out to cool, and then the chocolate sauce is applied to the eyes, ears and nose.

Handy cooking tips

　　After pressing the texture of the bread, the fermentation will increase, and it will be pressed again before putting it in the oven.