It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk...

WHAT YOU NEED

Ingredients

270 grams of flour
30 grams of pure pepper
Eggs are about 50 grams.
150 grams of milk
3 grams of low-sugar ready-to-dry yeast
15 grams of fine sugar
20 grams of sunflower oil
2 grams of salt

How TO MADE French milk bread

Steps 1 to 4

1. I put the milk yeast in the bread maker, and the yeast soaked for a while, and I put the yeast in the fridge, and then I put an egg.

2. Pour all the other materials into the bucket;

3. The thin film is pulled out of the dough without the need for gloves;

4. Round and round and round and round and round

Steps 5 to 8

5. The dough is fermented to twice the size, the hand touches the dough, the dough does not shrink, the dough does not collapse, the dough is fermented in place;

6. Remove the dough, pressurize the exhaust and divide it into eight equal parts;

7. Roll around, wake up in the middle for 15 minutes;

8. When the dough is cooked, take a dough, crush the stem open, form an olive shape, rub the two ends, fold, squeeze the seams, knead several times, when the dough is cooked, open it; after this, put it in a warm place for cooking.

Steps 9 to 12

9. At the end of the second coat, the surface of the dough is sifted with high powder, scratched with a knife, now it is the stage of scratching practice, not very deep and shallow, it looks a bit ugly;

10. Put the middle layer in a preheated 180-degree oven for 15 minutes, and the surface will be colored.

11. Take it out and let the net dry.

Handy cooking tips

　　Finished: 8 ovens: middle layer, 180 degrees, about 15 minutes