The thousand-layer recipe is the same as the Danish recipe, I personally especially like to eat ghee pie snacks, if it's not filled is the best, so make this thousand-layer recipe without any ingredients, bite down salty, layer by layer full of fat aroma, breakfast eat it especially full.

WHAT YOU NEED

Ingredients

400 grams of flour
208 grams of water
30 grams of butter
40 grams of white sugar
20 grams of egg
8 grams of yeast
200 grams of butter
A moderate amount of surface juice
8 grams of salt

How TO MADE Thousands of bags

Steps 1 to 4

1. The main ingredient is removed from the butter and mixed in the bread machine.

2. Add butter after mixing into the dough

3. The butter is wrapped in preservative paper, pressed into thin squares, and refrigerated for use.

4. Mix the dough into the expansion stage

Steps 5 to 8

5. Place the bread in the refrigerator and freeze for 30 minutes.

6. After 30 minutes, remove the dough and place the frozen butter in the middle of the dough.

7. Wrap the bread in butter and put it back together.

8. Grow the dough into squares

Steps 9 to 12

9. Stacked in three layers

10. Refrigerate for 20 minutes and repeat steps 8 and 10 three times.

11. After three times, remove the dough and knead it into 4 mm thick rectangles.

12. In the middle of the screen, there are two equal pieces.

Steps 13 to 16

13. Cut out a small rectangle with small thick strips on the edges.

14. Lift one side and cover the other two-thirds.

15. The finished dough is placed in a pan and allowed to ferment in a warm, moist place.

16. After fermenting to twice the size, apply the surface egg juice

Steps 17 to 20

17. In a 180-degree oven

18. After 20 minutes of baking, put in the oven.