This cream-filled toast smells of fresh cream and milk, and you can't resist it.

WHAT YOU NEED

Ingredients

375 grams of high-quality flour
80 grams of cream
170 grams of milk
30 grams of fine sugar
4 grams of salt
4 grams of yeast
A moderate amount of egg juice

How TO MADE Bread machine version of milk toast

Steps 1 to 4

1. First, the material other than butter is poured into the bread barrel in order from liquid to powder.

2. Finally, put the top in the yeast and bury it.

3. Starting the face-to-face process

4. At the end of the baking process, add butter, open and breathe the bread process, choose light color, weight 750 grams

Steps 5 to 8

5. At the end of the dough, before the first fermentation, the dough is removed by pause and divided into three equal parts.

6. Take a piece of dough, roll it up, and squeeze it together.

7. Put the packaging in and press the start button.

8. When there are 15 minutes left to bake, brush over a thin layer of egg yolk

Steps 9 to 12

9. Until the baking is over.

10. Remove it immediately and pour the toast out to dissipate the heat.

11. It's well organized, and the lace is good.

Handy cooking tips

　　If you feel that the color is too deep, or the skin is too thick, you can wrap it in a layer of tin paper in a bread barrel. If you can eat it in a day or two, you can put it in a bag to keep it fresh.If you can't finish it, you can slice it and put it in a fresh bag and then put it in the freezer.