I bought a big pumpkin at home, and I couldn't finish cooking it, so I had a little left over.I made it into a pumpkin stuffing, and I put it in the toast and solved it.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
40 g of white sugar
30 grams of whole eggs
10 grams of milk powder
130 grams of water
3 grams of yeast powder
20 grams of butter
3 grams of salt

How TO MADE Pumpkin filled toast

Steps 1 to 4

1. All materials are packed in barrels, post-oil start and surface procedure

2. Grinding to completion

3. Fermented to twice the size

4. After removing the exhaust gas, divide it into two parts, cover the preservative film and relax for 20 minutes.

Steps 5 to 8

5. Pumpkin filling

6. The dough is loose, and the dough grows into squares.

7. Put the pumpkin on.

8. Wrap and cut in half.

Steps 9 to 12

9. Put twice the fermentation in the mold, brush over the egg yolk, put in a preheated oven, 160 degrees, medium, 60 minutes

10. When you eat it, add the pumpkin filling, and it's delicious.

Handy cooking tips

　　Temperature is for reference only.