I really like the newly bought toast powder, it's not unstable, it's not unstable, it's just right for the length, it's just right for the size of a 450 gram toast.

WHAT YOU NEED

Ingredients

Bread flour - 175 grams
2.5 grams of dry yeast
73 grams of milk
37 grams of protein
Bread flour - 75 grams of dough
40 grams of fine sugar
55 grams of cream
20 grams of butter
3 grams of salt

How TO MADE Packaged in Hokkaido

Steps 1 to 4

1. The yeast in the medium is dissolved in warm milk and then mixed with the other ingredients in the medium

2. Basic fermentation in a warm place

3. To about four times.

4. It rises and falls unevenly.

Steps 5 to 8

5. When the seeds are ready, they are removed and cut into small pieces.

6. It is mixed with the main dough ingredients until it expands.

7. Add butter and rub until fully expanded pull out the glove film

8. Roll and let loose in the heat for 30 minutes.

Steps 9 to 12

9. After the loosened dough is removed from the exhaust, it is divided into eight parts, rolled and loosened for 15 minutes.

10. The loose dough is rolled into an oval along the length of the side.

11. Squeeze the stitches and wake up for 10 minutes.

12. Grind the dough long, grinding it into 2 thin to medium thick olive-shaped rows in the mold.

Steps 13 to 16

13. Brush the egg yolk on the surface until it is full.

14. The oven is preheated at 180 degrees, the middle layer is baked for 20 minutes, between which it is possible to add tin foil.

15. Out of the oven immediately.

16. Drying in the oven

Handy cooking tips

　　In the summer, the amount of liquid should be reduced appropriately, and the middle relaxation should be in place.To get a beautiful curved packaging, the selected mold must be suitable, the mold too large or too small will affect the shape of the packaging.