Toast is the favorite of baking enthusiasts and one of the breads we eat most often.There are many types of toast, and countless variations can be made according to different recipes.Popular Chinese Hokkaido toast, healthy weight loss whole wheat toast, spicy fruit toast, etc.It can be eaten chopped or sliced as an ingredient for sandwiches.Today, Tomatoes is going to give you a baguette of toast, a milk-flavored toast.Whether it's eaten straight or sliced as an ingredient in a sandwich, it's appreciated.The toast seems simple, but it's not easy to make, and there are certain requirements for both the shaping and the fermentation.Below, we'll take a look at the tomato teacher's explanation of how to make toast.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
25 grams of milk powder
35 grams of fine sugar
180 grams of milk
25 grams of butter
3 grams of yeast
3 grams of salt

How TO MADE Cream toast

Steps 1 to 4

1. After the oil method, the dough is kneaded by hand or by the baker's machine until it is fully expanded, and the first fermentation is carried out after rolling (reference recipe: hand kneading)

2. Pressure exhaust after fermentation to twice the size at room temperature of about 28 degrees

3. Divide into three equal parts and roll around for 20 minutes.

4. Divide into three equal parts and roll around for 20 minutes.

Steps 5 to 8

5. Left hand on the dough, right hand on the scraper (because one hand has to hold the camera, everything is left-handed)

6. The top third of the back is folded in.

7. The bottom third is folded in the same way, like a blanket.

8. Vertical placement

Steps 9 to 12

9. Open the dough with a stick, exclude the gas, pay attention to the bottom can be squeezed (the purpose is to roll the adhesive)

10. Roll it up to make sure the bottom is tight.

11. Put it in the toast box.

12. Two doughnuts on top of two toast boxes.

Steps 13 to 16

13. If the oven has a fermentation function, you can turn on the fermentation function and then add a bowl of hot water to ensure humidity.

14. (If it's less yeast and the temperature is lower, it takes longer, usually 8 to 9 minutes to fill)?

15. (If you don't like the square, don't cover it)

16. Baked at 180 degrees for 35-40 minutes, poured out to cool on the grill (the golden toast is slow to color, baking time is longer than other molds)

17. If you like, you can eat it in pieces.

18. After drying, put in a sealed bag and store at room temperature. It is recommended to be consumed within two days (do not refrigerate).