Cow horn bread

　　Cow horn bread

WHAT YOU NEED

Ingredients

20 grams of butter
50 grams of eggs
110 ml of water
2 grams of salt
40 grams of white sugar
250 grams of high-quality flour
3 grams of yeast

How TO MADE Cow horn bread

Steps 1 to 4

1. Preparing the food

2. The butter is opened, and the various ingredients are poured into the barrel in turn, selecting and facing the function to start and facing.

3. The edges are cut into a square shape, then cut into an equilateral triangle, then rolled from the bottom to the top corner.

4. Choose the natural fermentation step, ferment the cow's horn bread to twice the original and then remove the brush over the egg yolk.

Steps 5 to 8

5. Choose to heat the upper and lower tubes at 160 degrees and 140 degrees, set for 15 minutes, and bake until the color rises (the lower tube temperature can be adjusted in the middle)