The remaining grains of rice are dried as soon as possible.Suddenly, on a whim, he combined a quick beer bread with a red sugar wine muffin and turned it into a toast-like wine bread.It's quick and economical, and you don't have to worry about temperature changes affecting fermentation.It's just that the way it looks, the way it's done, it's a bit of a stretch to call it bread.It's basically just a big muffin with no eggs and no oil.

WHAT YOU NEED

Ingredients

80 grams of red sugar
175 ml of water
180 grams of starch
150 grams of rice for wine
15 grams of corn oil
1.5 teaspoons of powder
1/2 teaspoon of salt

How TO MADE Red wine bread

Steps 1 to 4

1. Materials used

2. The red sugar is crushed and placed in a bowl with salt.

3. Add water

4. Stir until red sugar is basically dissolved

Steps 5 to 8

5. Pouring into wine

6. Scattering the grain

7. Flour and baking powder mixed in a bowl

8. Mixed up

Steps 9 to 12

9. Added oil

10. Mixed up

11. poured into an oiled paper bag mold

12. Put in the oven, middle and bottom layer, heat up to 175 degrees, bake for 30-40 minutes

Steps 13 to 16

13. After cooking

14. Handing out bread with grease paper

15. Dry and cool

Handy cooking tips

　　The oven needs to be preheated in advance, and the dough needs to be baked immediately after preparation, so as not to affect the onset of effect.The oil paper in the mold is easy to remove.