Oil-free cocoa toast

　　It's a bread made especially for my mother, without oil and low sugar.Since I learned to bake, my mother has never eaten bread from outside.My mother has cardiovascular problems, and has always advocated low-fat, low-fat, low-sugar, and regularly eating some coarse grains is also good for health.I thought the pure whole wheat bread was a bit monotonous, so I added some fat-free cocoa powder, and it tasted good, especially for the elderly.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
100 grams of whole wheat flour
130 grams of milk
2 grams of salt
10 g of white sugar
One egg.
3 grams of yeast
5 grams of cocoa powder

How TO MADE Oil-free cocoa toast

Steps 1 to 4

1. 50 grams of egg juice and 130 grams of milk in a bread barrel

2. Put in high-quality flour

3. Put in whole wheat flour

4. The yeast is placed in the middle of the salt and sugar in the opposite corner, and then in the cocoa powder.

Steps 5 to 8

5. Starting menu 1, European/soft procedure, 500 grams of the medium

6. Fermentation begins after kneading

7. Brush the eggs and start baking.

8. After baking, remove the bread and let it cool.

Handy cooking tips

　　The ratio of whole wheat flour and starch flour can be adjusted according to your needs